Early Bird Menu
4-6pm Monday to Thursday in both the Oak Room Restaurant and The Corner House Pub and Lounge
Early Bird Dining at The Ebrington
Why wait until the weekend? Treat yourself to a midweek escape with our Early Bird Menu, served Monday to Thursday from 4pm to 6pm.
From 4pm to 6pm, our chefs serve up a carefully curated menu showcasing the very best of local, seasonal produce. Think comforting favourites, modern twists, and dishes that celebrate the award-winning dining experience The Ebrington is known for.
Whether you’re finishing work and want to relax, meeting friends, or enjoying some quality time with family, this is your chance to indulge without waiting for the weekend.
Enjoy the same award-winning service, atmosphere, and quality you expect from The Ebrington – all at exceptional early bird value.
Available Monday-Thursday, 4pm–6pm
Book your table below now and elevate your weeknights.
Book Now
Our Early Bird Menu is available 4-6pm Monday to Thursday in both the Oak Room Restaurant and The Corner House Pub and Lounge