Simply select 1 starter, choice of 2 main courses and 1 dessert from the options shown.
Starter
- Confit of Silverhill Duck – Caramelized Red Onion Marmalade – Baby Leaf Salad – Thai Dressing
- Cured Grants Ham Hock & Fresh Herb Terrine – Whole Grain Mustard & Horseradish Cream
- Killybegs Seafood Gateau with Lemon Zest – Mixed Herb Salad – Light Vinaigrette Infusion
- Chicken Caesar Salad – Parmesan Mayo Dressing – Garlic Croûtons – Crispy Bacon
Main
- Pan fried Sirloin of Prime Irish Beef with Wholegrain Mustard and Whiskey Sauce
- Supreme of Free-Range Chicken with a light Garlic flavoured Morel Cream Sauce
- Slow Roast Leg of Limavady Lamb accompanied by a Rosemary and Thyme Jus
- Filet of Seabass – Fresh Herb Crust – Chardonnay Cream White Sauce
(Each dish served with a selection of seasonal vegetables and mash potatoes)
Soup
-
Cream of Potato and Leek with Julienne of Crispy Bacon
-
Cream of Fresh Garden Vegetables with Garlic Croûtons and Herb
-
Cream of Mushroom and Chives
-
Cream of Carrot and Orange Cream of Tomato with Basil and Croûtons
Dessert
- Sticky Toffee Pudding
- Apple Crumble Tart
- Raspberry & White Chocolate Cheesecake
- Chocolate Brownie
- Ebrington Grande Selection
*Please ensure all information regarding special dietary requirements is relayed to your wedding planner. All main courses will require a pre-order.
