Simply select 1 starter, choice of 2 main courses and 1 dessert from the options shown.
Pre-Starter
- Fresh Galia Melon & Champagne Infusion – Savoury Bacon Biscuit
Starter
- Roulade of Irish Oak Smoked Salmon with Crabmeat & Cream Cheese – Baby Leaf Salad
- Cassoulet of Burton Port Sea Fish – Fresh Spinach – Chervil Cream Sauce
- Creamy Chicken and Mushroom Ragout presented in a Puff pastry Vol au Vent.
- Donegal Crab Gateau – Pickled Beetroot – Spiced Couscous – Baby Leaf Salad
Main
- Roast Fillet of Prime Irish Beef – Vino Nobile de Montepulciano Jus* (£10pp Supplement)
- Slow Roast Shank of Limavady Lamb – Traditional Irish Champ – Burnt Rosemary Gravy
- Filet of Cod – Fresh Herb Crust – Fresh Basil Cream Sauce
- Filet of Stuffed Chicken wrapped in Irish Crispy Bacon – Pepper Cream Sauce
(Each dish served with a selection of seasonal vegetables and mash potatoes)
Soup
-
Cream of Potato and Leek with Julienne of Crispy Bacon
-
Cream of Fresh Garden Vegetables with Garlic Croûtons and Herb
-
Cream of Mushroom and Chives
-
Cream of Carrot and Orange Cream of Tomato with Basil and Croûtons
Dessert
- Sticky Toffee Pudding
- Apple Crumble Tart
- Raspberry & White Chocolate Cheesecake
- Chocolate Brownie
- Ebrington Grande Selection
-
Freshly brewed Tea & Coffee with Sweet Tasters
*Please ensure all information regarding special dietary requirements is relayed to your wedding planner. All main courses will require a pre-order.
